Family | The word is from the Cantonese language and literally means white |
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Vegetable | The stems are indeed white with a crisp crunchy texture leading into green cabbage like leaves It is one of the most common vegetables found in Chinese cooking and is excellent in stir fries and |
Soups | As a standalone side dish steam then toss in black bean sauce and serve with meat or fish |
£4.91 (£1.36 / 100 g)
Bok Choi, 1kg Review