Spice | Harmonious rounded and beautifully balanced through to a lovely savoury |
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Finish | The fruit to produce Barbera d Asti DOCG Le Orme Michele Chiarlo was picked when it was fully ripe and each vineyard block was fermented |
Separately | Fermentation took place in stainless steel tanks lasting for 10 days with maceration on the |
Skins | A gentle shower system of submerging the cap was used to extract flavour colour and structure |
Barbera d’Asti Nizza DOCG “Cipressi” 2017 - Michele Chiarlo Review