Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta Garofalo Semi De Melone, tiny and similar in shape to small seeds, is a pasta that works well as a soup pasta and is excellent for young children, but also suprisingly good with a sauce!
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta Garofalo Semi De Melone, tiny and similar in shape to small seeds, is a pasta that works well as a soup pasta and is excellent for young children, but also suprisingly good with a sauce!