Extremely finely ground and therefore suitable not only for bread but also for pastries
Improves the freshness of baked goods because they bind an extremely high amount of water, low addition quantities of 3 % on the flour quantity achieve very good effects.
Professional utensil: Our dough scraper is an essential item that allows for professional baking is not wegzudenken. You will receive this useful utensil Pack of 5. As if you're even optimal, the whole family along with you like.
Clever for scraping: No Doubt you will have experienced this situation? On the work surface and in a bowl residue behind that difficult to removed. Our professional spatula can also be used as a scratches to make sure these problems lie the in the future.
Convinces with its digestible taste and is suitable for baking as well as for yoghurt and quark dishes. The partially deoiled linseed flour is very swellable and is suitable for vegan (egg replacement) and lower-carb diets.
High content of essential amino acids and lignans as well as protein roughage
RAISING DOUGH: Powdered yeast is an important ingredient which cannot be substituted in many baked goods. The yeast acts to leaven bread and makes dough rise.
INSTANT DRY YEAST: dry yeast is a more robust alternative to fresh yeast. 50 grams of dried yeast does the job of about 150 grams of fresh yeast. Our yeast powder can be added effortlessly to your dough.