FIRING ON ALL CYLINDERS: Four of Global’s Knife Ranges go head-to-head in a race to lift the world out of the gloom of the past 18 months - which team are you on? Choose between Classic, Ukon, NI and SAI knives
UNIQUE ENGINE STYLE KNIFE BLOCK: Made from cylindrical 18/10 stainless steel tubes for a high-octane, contemporary knife storage solution
Dalstrong proudly presents the Omega Series 8.5” Kiritsuke multi-purpose chef's knife collection set. This knife is the essential workhorse for any chef who takes his craft seriously. From the heat of professional restaurant kitchens to a simple meal for one, this chef knife works tirelessly beside you, complimenting your style, always dependable and forever brutally effective. Included with the collection set is a hand-made acacia wood stand, each with a unique grain pattern.
The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method.
Some knives just feel better. Inspired by the effortless style and superior performance of luxury vehicles, the sheer power of the Dalstrong Vanquish Series is accentuated by its muscular stance and clean lines.
The Vanquish Series 3.5” Paring Knife is small but mighty, ideal for reaching total perfection in the tiniest details. Take on all of your intricate tasks with confidence, from skinning and peeling to deveining and seed removal.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. This set will last a lifetime.
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Extra long 12" length Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat. Also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes.
Some knives just feel better. Inspired by the effortless style and superior performance of luxury vehicles, the sheer power of the Dalstrong Vanquish sSeries is accentuated by its muscular stance and clean lines.
The Vanquish series 8” Chef knife is the flagship of this ultra-premium series, a high-performing kitchen workhorse perfect for every culinary challenge you face. Whether you’re mincing, slicing, chopping, or disjointing, take on every culinary challenge with a versatile yet powerful assistant.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They’re not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef.
Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.
A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, you’ll reach for these sublimely designed knives time and time again.
Finally, a slicer made for the gods. This 12" Slicer is made to channel all the might of Valhalla into every cut. Swing the curved blade down to make perfect slices in a single motion, or chop and mince with shocking agility.
Culinary Perfection: Combining expert and handcrafted woodwork with outstanding and award-winning blade design, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Premium Acacia wood block and Japanese high-carbon AUS-10V super steel blades. Peak performance never looked so good to you or your wallet.
Unrivaled Performance: Included Shogun Series X 8” Chef Knife, Shogun Series X 7" Santoku, Shogun Series X 6" Utility Knife, Shogun Series X 8" Bread Knife & Shogun Series X 3.75” Paring Knife. Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.