Raspberry liqueur made from 100% natural ingredients for an aromatic, fresh tasting, delicious liqueur
Made by macerating raspberries in neutral alcohol solution for a minimum of two months to ensure all the finesse of the small berries is extracted for maximum depth of flavour
Rhubarb liqueur with a generous nose, a round palate with a hint of acidity and a charmng finish
A subtle mix of green and red rhubarb macerated in neutral alcohol base confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour.
Authentic: made in Paris by La Fee, using the "holy trinity" of Absinthe ingredients: Grand Wormwood, Fennel and Anise. A brand with great historical provenance.