Hewn from the mineral-rich bedrock of the Cotswold Hills, The Hawkstone, a Neolithic standing stone which gives our lager its name has stood for generations. The Cotswold Brash soil in which it rests is hard and unforgiving. But for those who persist (like Jeremy Clarkson), it yields malting barley of unusually high quality – ideal for brewing. After harvest, our master brewer painstakingly and meticulously combines the barley with select hops, yeast and the purest local water before allowing it to mature for up to 6 weeks, during which time it develops its distinctively clean flavour. Hard to make — easy to drink
Hawkstone Cider - A unique blend of cider apples crafted by Guy Lawrence, 5th Generation Cider Maker, at Weston's Cider to Kaleb''s taste
???? Tasting notes: Using the fresh pressed juice from apples picked within 50 miles of the mill, our master brewers ferment cider for up to 6 months in aged oak barrels with champagne yeast before cold-filtering to create a medium dry cider that’s full of flavour and character.
Bavaria 0.0% Original has a distinct beer character: with a slightly hop-like and malt aroma, a full body, and a grainy and sweet flavour
To make ours alcohol-free, we use a patented technique that guarantees no alcohol is ever formed during the brewing process, making Bavaria 0.0% Original a true alcohol-free beer.
【High-Quality Kitchen Knife Sets】 All knives are forged from X50Cr15 Superior high-Carbon stainless steel, whose hardness is up to HRC57, strong & durable, also ensures the most precision and accuracy.
【Superior Sharp】The kitchen knives are forged with carefully hand-polishing and precise tempering, the edges of the sharp knives are hand sharpened to 16-18°per side for extreme cutting experience and long-lasting sharpness, as the professional knife set.
????【INGENIOUS APPEARANCE & DESIGN】EUNA Santoku Knife has unique outlook compared with the other normal knife. Its design combines western chef knife and japanese Nakiri knife. Cool black coating and original grey texture make knife shiny and stylish.
????【SUPERB RAW MATERIAL & RAZOR SHARP EDGE】This kitchen knife is made of high carbon forged stainless steel(3Cr13) which comes with 53+ Rockwell Hardness, makes the chef's knife has extremely anti-corrosion, rust-resistance, long-lasting edge, and excellent toughness. The knife blade is painstakingly hand sharpened to 13-15° per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through.
Premium Quality – Keep in mind that this handmade 7Cr17Mov German high carbon steel boning knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by stainless steel, our professional kitchen knives have an extraordinary performance in edge-retention and a longer service life. The 6-inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.
Multipurpose -- The knife with hole is classified as a multi-function kitchen knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat. The other boning knife provides for unmatched efficiency and excels at removing the fat and skin from your meat without carving away the flesh underneath. The tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls.
【High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern )】 MOSFiATA 10 inch professional chef's knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE: Different from Damascus pattern! Don't be confused!)
【Razor Sharp Edge & Anti-Corrosion, Anti-Tarnish Blade】Processed with the unique polishing technology and hand sharpened 16°per side, the chef kitchen knife's blade tapers from the spine to the cutting edge, for effortless precision cutting, as well as greater stability and durability. 15% chrome which provides corrosion resistance and an anti-tarnish finish.
【Ultra Sharp 9.5 Inch Damascus Chef Knife】- This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
【Multi-Functional Knife】- V-sharp edge accurately hand sharpened to 10-15°per side for an effortless precision cutting experience. This professional 9.5'' damascus chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife! . Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
【High-Quality Kitchen Knife Sets】 All knives are forged from X50Cr15 Superior high-Carbon stainless steel, whose hardness is up to HRC57, strong & durable, also ensures the most precision and accuracy.
【Superior Sharp】The kitchen knives are forged with carefully hand-polishing and precise tempering, the edges of the sharp knives are hand sharpened to 16-18°per side for extreme cutting experience and long-lasting sharpness, as the professional knife set.
????【INGENIOUS APPEARANCE & DESIGN】EUNA Santoku Knife has unique outlook compared with the other normal knife. Its design combines western chef knife and japanese Nakiri knife. Cool black coating and original grey texture make knife shiny and stylish.
????【SUPERB RAW MATERIAL & RAZOR SHARP EDGE】This kitchen knife is made of high carbon forged stainless steel(3Cr13) which comes with 53+ Rockwell Hardness, makes the chef's knife has extremely anti-corrosion, rust-resistance, long-lasting edge, and excellent toughness. The knife blade is painstakingly hand sharpened to 13-15° per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through.
Premium Quality – Keep in mind that this handmade 7Cr17Mov German high carbon steel boning knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by stainless steel, our professional kitchen knives have an extraordinary performance in edge-retention and a longer service life. The 6-inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.
Multipurpose -- The knife with hole is classified as a multi-function kitchen knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat. The other boning knife provides for unmatched efficiency and excels at removing the fat and skin from your meat without carving away the flesh underneath. The tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls.
【High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern )】 MOSFiATA 10 inch professional chef's knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE: Different from Damascus pattern! Don't be confused!)
【Razor Sharp Edge & Anti-Corrosion, Anti-Tarnish Blade】Processed with the unique polishing technology and hand sharpened 16°per side, the chef kitchen knife's blade tapers from the spine to the cutting edge, for effortless precision cutting, as well as greater stability and durability. 15% chrome which provides corrosion resistance and an anti-tarnish finish.
【Ultra Sharp 9.5 Inch Damascus Chef Knife】- This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
【Multi-Functional Knife】- V-sharp edge accurately hand sharpened to 10-15°per side for an effortless precision cutting experience. This professional 9.5'' damascus chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife! . Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.