DYNASTY SERIES BLADE QUALITY - FINDKING’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
✅ CONTEMPORARY SYRACUSE DESIGN: Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. The sleek well weighted knife comes with a soft, Matte Black rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchen alike and would be a talking point with family, friends and dinner guests.
✅ PRECISION CONTROL: Featuring a medium length asian blade for enhanced accuracy, precision and speed. Truly a multi-functional vegetable, fruit, fish, meat and sushi knife. It is perfect for crunching or slicing with ease through flesh of hard vegetables. The alternating hollows, that run alongside both the front and back, reduce drag whilst preventing food from adhering to the blade, permitting a faster and uninterrupted cutting action along with easier cleaning.
Powerhouse Santoku: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series santoku knife is a statement in refinement, beauty, purity and power.
Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
🥬 An Ideal Knife for Kitchen: This Santoku Knife is a Typical Japanese Style Knife, which is Perfect for Dealing with Meats, Vegetables, Fruits, Sushi and Sashimi. The Hollows across the Blade can Minimize Drag whilst Preventing Food from being Stuck on Knife, which allowing a Faster Cutting.
👩🍳 Strong Design for Hard Jobs: High Carbon German Stainless Steel Provides Long-lasting Sharpness and Edge Retention. Each Knife is Precisely Tempered with Heat Treatment at 56+ Rockwell Hardness which Improves Solid Durability and Superior Resilience and Resists Rust, Corrosion, and Discoloration.
DAMASCUS CHEF KNIFE SET 3PCS - Kitchen Knives are crafted with VG10 steel core 67 layers superior damascus steel blades for precision and accuracy. HRC 60-62 hardness for exceptional sharpness, edge retention.
ALL-IN-ONE COMPLETE DAMASCUS KNIVES SET - Professional Damascus Knives set include 8”Chef Knife, 7”Santoku Knife, 3.5”Paring Knife.
[Top Chef's Knife] Santoku kitchen knives are made from 3 layers of high quality 90CR18MOV high carbon steel plate, processed by vacuum cold nitriding. Its corrosion resistance, rust resistance and ductility are greatly improved. Its hardness can reach 58-2 HRC. 2.6 mm ultra-thin and sharp blade can keep fruits and vegetables at their best ripening stage for the best taste when cutting meat.
[Japanese Traditional Hand Casting] Professional kitchen knives for Japanese chefs, inherited from the traditional Japanese hand casting process. Combining cutting-edge technology with materials, the knifemaker does fine shaping and hammering to produce a gorgeous knockout texture, combined with perfect casting techniques. Insisting on 45 days of hand forging to create a perfect kitchen chef knife.
KITCHEN WORKHORSE – The 5 inch serrated utility knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon design, ergonomics, and quality perfected
CHEF'S KNIFE – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon design, ergonomics, and quality perfected
BREAD KNIFE – The bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon design, ergonomics, and quality perfected
ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon design, ergonomics, and quality perfected
CHEF'S KNIFE – Features a 10 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon design, ergonomics, and quality perfected
KITCHEN WORKHORSE – The 3.5 inch paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
✅ 【3-Step Kitchen Knife Sharpener】kitchen knife sharpenerhas 3 Steps: ①Fine Sharpening Slot equipped with aerospace ceramics for polishing, sharpening, and brightening edge; ②Coarse Sharpening Slot equipped with tungsten steel blades for sharpening old knife edge and very blunt knife; ③Ceramic Sharpening Slot equipped with diamond grinding wheel for daily sharpening blunt knife and sharpen the blade.
✅ 【 Easy to Use】Whether you’re right or left-handed, the ergonomic handle allows you to restore your cooking knives in a matter of seconds! Simply place the blade in each of the slots and gently pull the knife through a few times for fast, effective sharpening.
KITCHEN WORKHORSE – The 8 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations
SUPER SLICER - The blade is longer than many other knives so that it can slice across large roasts in one swift movement, the scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them
WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations