🔪 HIGH-QUALITY SHARPENING STEEL - This manual ceramic honing steel is finely made in a high-temperature hardening for hardness and durability from a high carbon steel blade with exquisite strip grind to sharpen the knife edges and achieve sharpness for all kitchen knives gadgets. The 800 steel lines of this whetting rod are evenly distributed on each surface of the core to sharpen the knives effectively. Prepare the knives out for slicing and chopping meat.
🔪ELEGANT MOSAIC PIN HANDLE - The SWYSH knife sharpening is designed with an elegantly looking handle made from deluxe black solid pakka wood that is fashionable and stylish. Our knife blade sharpener handle has 3 rivets for extra strength and longevity with a customized mosaic rivet in the middle to make it more elegant and attractive. Perfect knife rod that recovers any blunted blades.
【3 STAGE SYSTEM】: The sharpener combine the coarse grinding, the fine grinding & polishing. Diamond Grinding tank is make for sharping blunt metal knives. The tungsten steel tanks are borned for grinding roughly and most of the family knives could be sharpened in this tank. For the ceramic rod tank, you could finishing, polishing edges or sharpen the sharpening knife with it.
【EASY TO SHARPEN】: Rough Grinding: Put the blade into the diamond grinding tank vertically and push back slightly for around 5 times; Fine Grinding: Put the blade into the tungsten steel tanks vertically and push back slightly for around 3 times; Polishing: Put the blade into the ceramic tank vertically and push back slightly for around 3 times. Please be noted that do not push and pull repeatedly during sharpening.
🗡High quality: The grinding position is made of tungsten steel, emery, high-hardness ceramics and other materials, which can be used for more than 3 years
🗡Multi-function: With the 4-stage knife sharpener, you can sharpen blunt knives easily and professionally. Three step sharpening process (coarse, medium, fine). Keeps your kitchen knives brilliantly sharp.
Always sharp: The knife has a patented 2 stage, self-sharpening system that keeps your knife razor-sharp at all times making it an essential tool for any cook who values safety and efficiency
Premium cutting performance: Engineered with a full-tang blade and triple rivets, this knife provides excellent cutting performance for tasks such as cutting meats, fruits, or vegetables
🔪CHEF'S FAVORITE - An awesome kitchen gift for chef's daily kitchen tasks for meat carving, slicing, chopping vegetables, fish filleting, and boning with ease. This professional Japanese chef knife is made from high carbon stainless steel that is anti-rust, anti-corrosion, and tarnish resistant. The 5-inch steel blade also features a razor edge making the blade ultra-sharp to help you cut smoothly with ease.
🔪ERGONOMIC DESIGN ¨C Unlike other standard knives in a chef's kitchen, it is hand-hammered to produce precise and long-lasting edges. The curved wood handle is comfortable for an extra-strong grip with three rivets that are dense, compact and a seamless full tang handle, while the large finger hole in the blade steel provides a secure grip for excellent control and is balanced with perfect proportions.
Convenient to use: The surfaces of these crochet hooks are smooth and lightweight, so you can crochet comfortably for a long time and do not hurt your hands.
Convenient to use: The surfaces of these crochet hooks are smooth and lightweight, so you can crochet comfortably for a long time and do not hurt your hands.
Convenient to use: The surfaces of these crochet hooks are smooth and lightweight, so you can crochet comfortably for a long time and do not hurt your hands.