Tongmaster
British Natural Hog Skins/Casings 34 / 38mm - 6.5m/21ft - on Tape/Tubes
- These natural hog sausage casings will produce a high quality traditional sausage, which is stronger in filling out but tender on the palate.
- They are suitable for all applications including freezing, shallow and deep fat frying, grilling, oven cooking, smoking and great on the barbecue.
- We recommend natural skins should be soaked in fresh cold water for a minimum of 2 hours or overnight for best results.
- Transfer to tepid water when ready to fill the skins with sausage meat.
- These skins have a diameter of 34/38mm and a total length of 6.
£6.95 (£1.07 / meter)
View at AmazonAmazon price as of 2024-03-04 08:20Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
View at AmazonAmazon price as of 2024-03-04 08:20Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
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British Natural Hog Skins/Casings 34 / 38mm - 6.5m/21ft - on Tape/Tubes
British Natural Hog Skins/Casings 34 / 38mm - 6.5m/21ft - on Tape/Tubes Review