Herbs | RecipeStuffing mix 150g Sausage meat or pork mince 150g Water Iced |
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150g | MethodEmpty the stuffing dry mix into a mixing bowl Add 15g melted butter for every 150g of stuffing mix optional Add 150g of water and mix thouroughly Allow stuffing to firm up approx 15 |
Mins | Cooking |
Suggestion | Insert the stuffing into the meat and follow the recommended cooking instructions Alternatively form the stuffing mixture into balls place them onto a greased baking tray and cook in a pre heated oven approx 200 C Gas mark 6 for 20 |
Minutes | Supplied as a 150g pack This pack makes a 450g batch |
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Country Herb Stuffing Mix - 150g (this pack makes a 450g batch) Review