Oil | Using water to wash the copper mould will make the batter stick to the |
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Mould | Get a few moulds to rotate in the hot |
Oil | Heat up 4 rosette moulds in hot oil When thoroughly heated dip 1st mould in batter up to 4 5 of mould height not up to |
Top | Hold mould in hot oil not letting the mould touch the base of wok pan When rosette cookie is released let the 1st mould rest in hot |
Oil | Take the 2nd mould and dip in batter When cookie is released from mould let the 2nd mould rest in hot |
Oil | Repeat the same process with 3rd and 4th |
Mould | Mould rotation lets you continuously dip different moulds in batter instead of waiting for the same mould to reheat in hot |
Oil | Watch tutorial video on how to make rosette cookies |
Https | youtu be uAlobMPqmH4 |
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Niclaw Gourmet 5 cm Diameter Rosettes, buñuelos de Viento, kembang, kokis, achappam, kuih Rose Copper Mould, Size: Small Rosette Review