Please be aware that unless expressly indicated otherwise, product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.
Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.
Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.
A tasty soup of langoustines, prepared in Brittany, on the island of Groix, with locally fished.
Raised with a hint of Espelette pepper, this recipe delivers all the delicate flavours of langoustine. This soup will appeal to the gourmet of langoustines.
Creamy lobster bisque made from whole lobsters, 6 x 460g glass jars by French producer Le Pere Eugene, A classic Breton recipe, this 'bisque de homard' combines the sweetness of lobster with a touch of cognac and white wine, Ready to heat and serve straight from the jar
Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.
A tasty soup of langoustines, prepared in Brittany, on the island of Groix, with locally fished.
Raised with a hint of Espelette pepper, this recipe delivers all the delicate flavours of langoustine. This soup will appeal to the gourmet of langoustines.
Creamy lobster bisque made from whole lobsters, 6 x 460g glass jars by French producer Le Pere Eugene, A classic Breton recipe, this 'bisque de homard' combines the sweetness of lobster with a touch of cognac and white wine, Ready to heat and serve straight from the jar
Please be aware that unless expressly indicated otherwise, product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.
Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.