Upgrade any recipe: The exquisite quality of our truffle carpaccio gives meat and fish dishes, pasta and rice an incomparably exquisite taste. Every bite becomes a true pleasure experience.
Luxury in your kitchen: real truffles are the supreme class of fungi and a symbol of exclusivity. Indulge yourself and your guests with delicate risotto and pasta dishes, Mediterranean salads and refine sauces and meat dishes with this truffle carpaccio.
Launched by the design house of Franck Olivier in the year of 2011
This woody aromatic fragrance has a blend of bergamot, lemon, pink pepper, tangerine, green notes, galbanum, vetiver, sage, woody notes, melon, patchouli, amber, musk, and oakmoss
Launched by the design house of Franck Olivier in the year 2009
This woody spicy fragrance has a blend of bergamot, grapefruit, spices, cardamon, jasmine, african orange flower, magnolia, vetiver, musk, patchouli, and vanilla