These handmade pork and prawn dumplings are one of the most popular choices in dim sum restaurants due to their delicious flavour and juicy texture.The succulent pork and prawn meat, is wrapped in a dumpling wrapper which is golden when steamed.
A delicious product to have in the freezer, ready to be steamed for luxurious and easy dinner party menus!
These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, scatter over a summer salad or enjoy with a simple squeeze of lemon.
However you enjoy them, there’s plenty in a pack so you can use as many as you need and leave the rest in the freezer for another meal.
These large white Vannamei prawns are peeled and deveined for your convenience.
Simply thaw and use in a variety of dishes – as these are headless and peeled, they are the perfect ingredient to use in prawn curries or stir-fries, and marinade in spices.
A traditional favourite in our dim sum collection, these prawn dumplings are simple but absolutely bursting with flavour.
Chopped prawns are combined with bamboo shoots and chestnuts, to create this delicately flavoured and light dumpling, with a pink colour shining through the dumpling wrapper when steamed.
Unique Flavor Profile: Our premium Ugandan garden eggs boast a distinctive combination of subtle bitterness and a hint of sweetness, providing a unique and authentic taste to your dishes
Versatile Culinary Ingredient: These garden eggs are a versatile addition to a range of recipes, from traditional Ugandan stews to salads, offering a diverse culinary experience for various culinary creations.
About the Product: A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney. Eggplant varieties in Kenya include Black Beauty, Long Purple, Florida High Bush and Ravaya. Ecological conditions.
Unique Flavor Profile: Our premium Ugandan garden eggs boast a distinctive combination of subtle bitterness and a hint of sweetness, providing a unique and authentic taste to your dishes
Versatile Culinary Ingredient: These garden eggs are a versatile addition to a range of recipes, from traditional Ugandan stews to salads, offering a diverse culinary experience for various culinary creations.
About the Product: A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney. Eggplant varieties in Kenya include Black Beauty, Long Purple, Florida High Bush and Ravaya. Ecological conditions.