VERSATILE: Can be set as a refrigerator or warm incubator for a variety of science projects. Especially well suited to grow yeast for sourdough bread making.
PRECISE TEMPERATURE CONTROL: from 0°C to +55°C in increments of 1°C. If kept on the same shelf, temperature fluctuations of 0.5°C (temperature Gradient exists between the bottom and top of incubator)