Timeless Tuscan Tradtion - The name “cantucci” most likely dates back to the 16th century, and seems to derive from the Latin “cantellus” which means “piece of bread”. Following the original recipe, Matilde Vicenzi brings you a classic from Italy’s culinary history: Cantuccini, timeless cookies that revive the taste of Tuscany’s pastry tradition.
Cantuccini Biscotti - The traditional and much-loved almond biscuits, are made using simple, natural ingredients with no added colours or preservatives, for a guaranteed taste of Italian tradition.
Timeless Tuscan Tradtion - The name “cantucci” most likely dates back to the 16th century, and seems to derive from the Latin “cantellus” which means “piece of bread”. Following the original recipe, Matilde Vicenzi brings you a classic from Italy’s culinary history: Cantuccini, timeless cookies that revive the taste of Tuscany’s pastry tradition.
Cantuccini Biscotti - The traditional and much-loved almond biscuits, are made using simple, natural ingredients with no added colours or preservatives, for a guaranteed taste of Italian tradition.
Timeless Tuscan Tradtion - The name “cantucci” most likely dates back to the 16th century, and seems to derive from the Latin “cantellus” which means “piece of bread”. Following the original recipe, Matilde Vicenzi brings you a classic from Italy’s culinary history: Cantuccini, timeless cookies that revive the taste of Tuscany’s pastry tradition.
Cantuccini Biscotti - The traditional and much-loved almond biscuits, are made using simple, natural ingredients with no added colours or preservatives, for a guaranteed taste of Italian tradition.