Wagyu | The fat that runs through the meat is soft with a low melting point it is fabulous to cook with as you are will always be left with a juicy and succulent cut which is actually easier to |
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Digest | As well as a stunningly full flavoured pork the fat also makes an amazing |
Crackling | Hese loins are delicious cooked like a regular pork steak just make sure to use the fat well whether you melt it down to cook potatoes as a side dish or make the perfect crackling |
Fine Food Specialist Mangalitza Loin Steak, Frozen, 2 x +/- 200g Review