Meat | This ribeye steak is cut from the rib section of the pig and is known for its marbling which gives it a unique taste and |
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Tenderness | The steak is expertly trimmed and hand cut by our butchers to ensure the highest quality With a bold meaty flavour and a juicy tender texture this steak is sure to be a hit with any steak lover |
Mangalitza Ribeye Steak, Frozen, +/-400g Review