Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.
If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels.
Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.
If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels.