Juicy Bumbles
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Wilfreds Delicious Blackcurrant & Almond Pie - 8 Pack – With Juicy Blackcurrants and a Rich Frangipane Filling - Gourmet Desserts for Indulgent Moments

• Irresistible Flavour Fusion: Treat your taste buds to a delightful blend of succulent blackcurrants and a rich frangipane filling, encased in a sweet pastry shell.
• Crunchy Almond Bliss: Experience a delightful texture with every bite as the tart is generously topped with a flaked almond crumble, adding a nutty twist to the delightful symphony.

RAW Tobacco, Cigarette, Stash and Travel Tin with 4 Classic King Size Papers and 2 Books Rolling Tips

• RAW Tobacco, Cigarette, Stash and Travel Tin with 4 Classic King Size Papers and 2 Books Rolling Tips
• Product tpe: ROLLING PAPER

Elements King Size Ultra Thim Slim Rice Rolling Papers - 10 Booklets

• 33 leaves per packet
• 10 Booklets

Pink Papers - King Size Slim Deluxe Kit, Single Unit

Rizla Regular Green Rolling Paper 50 Packs / Booklets

• Rizla Regular Green Rolling Paper 50 Booklets / Packs Loose
• Rizla Green papers are our best-selling rolling papers, and it’s easy to see why. Robust, flexible, and featuring pre-cut corners, green Rizlas make rolling even easier.

Rizla Regular Green Rolling Paper - 10 Pack / Booklets

• Thanks to the paper’s cut corners, Rizla Green is the ideal choice for those who favour easy rolling. Suitable for rollers of all levels of experience, green Rizla papers fit the bill if you’re looking for an even burn and a better roll.
• Rizla Green papers are our best-selling rolling papers, and it’s easy to see why. Robust, flexible, and featuring pre-cut corners, green Rizlas make rolling even easier.

Rizla Regular Blue 50 Pack

• Blue is a thinner paper and takes more skill to roll than Green. Once mastered, however, you can experience a slower burn all whilst using less tobacco – two birds with one stone!
• Rizla Blue is ideal for the more refined rollers. Lightweight and with a higher taste intensity, Blue Rizla papers are trickier to roll for beginners, but offer a rewarding finish. Coming in standard size and made from a rice and flax blend, Blue Rizla are a popular choice.

Raw filter tips unbleached (50x50)

• RAW Natural Rolling Paper Tips are a new product that is taking the smoking market by storm.
• Model number: 016165007730

RIZLA REGULAR GREEN ROLLING PAPER - UK PACKAGING - FULL BOX OF 100 BOOKLETS

• RIZLA REGULAR GREEN ROLLING PAPER
• CORNER CUT ROLLING PAPER FULL BOX OF 100 BOOKLETS

5 Packs of mixed flavours Juicy Jay Kingsize Rolling Papers

• Kingsize papers
• Genuine Juicy Jays

Zig Zag Rolling Papers Green Box of 100 Booklets

• ZIG-ZAG GREEN STANDARD
• 100 BOOKLETS

Pork Loin Steaks x 6 From Urban Merchants®, Boneless British Pork Chops, Juicy And Flavoursome, Free Range, Hand Cut To Order By Master Butcher, Weight Approx 1.2kg

• Pork Loin Steaks - These chunky, top quality, free range Pork Steaks come from a breed of pigs known as Middle Whites. More commonly known as ‘London Porkers'
• British Pork - Sourced from farms in Suffolk and Norfolk and handcut by Master Butcher. These steaks are a perfect blend of lean meat with a delicate fat cap and are packed full of juicy flavour

Pork T-Bone Steaks From Urban Merchants®, 100% British Pork Chops, Juicy And Flavoursome, Hand Cut To Order By Master Butcher, 4 x Pork Steaks, 250g each

• Pork T-Bone Steak - Our Pork T-bones are perfect if you are torn between which cut of meat you prefer. As they combine both the pork loin with the tender fillet
• Hand Cut To Order By Master Butcher - Prepared with the bone making these pork chops extremely juicy and flavoursome

Fine Food Specialist Mangalitza Loin Steak, Frozen, 2 x +/- 200g

• Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu.
• The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier to digest!

Mangalitza Loin Steak, Frozen, +/-400g

• The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture.
• This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. T

Iberico Pork Presa, Frozen, 650g

• Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin.
• The presa is best cooked slowly and served medium to medium rare.

Mangalitza Ribeye Steak, Frozen, +/-400g

• The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat.
• This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness.

Guanciale Cured Pork Cheek, -1.3kg

• Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio.
• Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.

Pork Loin Steaks x 6 From Urban Merchants®, Boneless British Pork Chops, Juicy And Flavoursome, Free Range, Hand Cut To Order By Master Butcher, Weight Approx 1.2kg

• Pork Loin Steaks - These chunky, top quality, free range Pork Steaks come from a breed of pigs known as Middle Whites. More commonly known as ‘London Porkers'
• British Pork - Sourced from farms in Suffolk and Norfolk and handcut by Master Butcher. These steaks are a perfect blend of lean meat with a delicate fat cap and are packed full of juicy flavour

Pork T-Bone Steaks From Urban Merchants®, 100% British Pork Chops, Juicy And Flavoursome, Hand Cut To Order By Master Butcher, 4 x Pork Steaks, 250g each

• Pork T-Bone Steak - Our Pork T-bones are perfect if you are torn between which cut of meat you prefer. As they combine both the pork loin with the tender fillet
• Hand Cut To Order By Master Butcher - Prepared with the bone making these pork chops extremely juicy and flavoursome

Fine Food Specialist Mangalitza Loin Steak, Frozen, 2 x +/- 200g

• Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu.
• The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier to digest!

Mangalitza Loin Steak, Frozen, +/-400g

• The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture.
• This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. T

Iberico Pork Presa, Frozen, 650g

• Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin.
• The presa is best cooked slowly and served medium to medium rare.

Mangalitza Ribeye Steak, Frozen, +/-400g

• The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat.
• This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness.

Guanciale Cured Pork Cheek, -1.3kg

• Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio.
• Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.