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The Day the World Came to Town Updated Edition: 9/11 in Gander, Newfoundland

Canada Notebook: Gift for Canadian Friend

The Blood of Others: a gripping novel of World War Two from the author of Last Flight to Stalingrad (Spoils of War Book 8)

Métis Accounts of the Battle of Fish Creek: The North-West Rebellion

Three Years in the Klondike (Illustrated)

Fight to the Finish: Canadians in the Second World War, 1944-1945: Canadians in the Second World War, 1944-45 (Canadians Fighting)

Now You Know Canada: 150 Years of Fascinating Facts: 21 (Now You Know, 21)

The Curve of Time

Promises of Home: Stories of Canada's British Home Children

21 Things You May Not Know About the Indian Act: Helping Canadians Make Reconciliation with Indigenous Peoples a Reality

Pork Loin Steaks x 6 From Urban Merchants®, Boneless British Pork Chops, Juicy And Flavoursome, Free Range, Hand Cut To Order By Master Butcher, Weight Approx 1.2kg

• Pork Loin Steaks - These chunky, top quality, free range Pork Steaks come from a breed of pigs known as Middle Whites. More commonly known as ‘London Porkers'
• British Pork - Sourced from farms in Suffolk and Norfolk and handcut by Master Butcher. These steaks are a perfect blend of lean meat with a delicate fat cap and are packed full of juicy flavour

Pork T-Bone Steaks From Urban Merchants®, 100% British Pork Chops, Juicy And Flavoursome, Hand Cut To Order By Master Butcher, 4 x Pork Steaks, 250g each

• Pork T-Bone Steak - Our Pork T-bones are perfect if you are torn between which cut of meat you prefer. As they combine both the pork loin with the tender fillet
• Hand Cut To Order By Master Butcher - Prepared with the bone making these pork chops extremely juicy and flavoursome

Fine Food Specialist Mangalitza Loin Steak, Frozen, 2 x +/- 200g

• Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu.
• The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier to digest!

Mangalitza Loin Steak, Frozen, +/-400g

• The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture.
• This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. T

Iberico Pork Presa, Frozen, 650g

• Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin.
• The presa is best cooked slowly and served medium to medium rare.

Mangalitza Ribeye Steak, Frozen, +/-400g

• The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat.
• This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness.

Guanciale Cured Pork Cheek, -1.3kg

• Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio.
• Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.

Pork Loin Steaks x 6 From Urban Merchants®, Boneless British Pork Chops, Juicy And Flavoursome, Free Range, Hand Cut To Order By Master Butcher, Weight Approx 1.2kg

• Pork Loin Steaks - These chunky, top quality, free range Pork Steaks come from a breed of pigs known as Middle Whites. More commonly known as ‘London Porkers'
• British Pork - Sourced from farms in Suffolk and Norfolk and handcut by Master Butcher. These steaks are a perfect blend of lean meat with a delicate fat cap and are packed full of juicy flavour

Pork T-Bone Steaks From Urban Merchants®, 100% British Pork Chops, Juicy And Flavoursome, Hand Cut To Order By Master Butcher, 4 x Pork Steaks, 250g each

• Pork T-Bone Steak - Our Pork T-bones are perfect if you are torn between which cut of meat you prefer. As they combine both the pork loin with the tender fillet
• Hand Cut To Order By Master Butcher - Prepared with the bone making these pork chops extremely juicy and flavoursome

Fine Food Specialist Mangalitza Loin Steak, Frozen, 2 x +/- 200g

• Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu.
• The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier to digest!

Mangalitza Loin Steak, Frozen, +/-400g

• The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture.
• This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. T

Iberico Pork Presa, Frozen, 650g

• Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin.
• The presa is best cooked slowly and served medium to medium rare.

Mangalitza Ribeye Steak, Frozen, +/-400g

• The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat.
• This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness.

Guanciale Cured Pork Cheek, -1.3kg

• Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio.
• Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.

Fine Food Specialist Pork Trotters, Frozen, +/- 2kg

• Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.
• If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels.

British Natural Hickory Smoked Skins Casings Hog 34/38 10m Over 33ft

• These Natural smoked skins are ideal for hot dogs and gourmet sausages.
• Our 10 metre of High Quality British Natural Hog Casings will give an approximate sausage fill of 6 - 8kgs in total.

British Natural Hog Skins/Casings 34 / 38mm - 6.5m/21ft - on Tape/Tubes

• These natural hog sausage casings will produce a high quality traditional sausage, which is stronger in filling out but tender on the palate.
• They are suitable for all applications including freezing, shallow and deep fat frying, grilling, oven cooking, smoking and great on the barbecue.

Natural Skins Casings Hog - 36/40mm 24m/80ft - ON Tape/Tubes British Casings

• These natural hog sausage casings will produce a high quality traditional sausage, which is stronger in filling out but tender on the palate.
• They are suitable for all applications including freezing, shallow and deep fat frying, grilling, oven cooking, smoking and great on the barbecue.